3rd Graders Try New Things!

At FCS, we encourage students to embrace new experiences—even at lunch! Our recent initiative invited all students to expand their palates by trying new foods, and our adventurous 3rd graders led the way by sampling the most new flavors. As a reward for their open-mindedness and bravery, they earned a special treat: a hands-on lesson in making homemade ice cream with our talented school chef, Gavin. Guided by Gavin's expertise and enthusiasm, the 3rd graders learned the process of creating ice cream from scratch, discovering new ingredients and techniques along the way. This initiative not only introduced students to a world of diverse foods but also showed them the fun of culinary creativity and the excitement that comes with trying something new.